Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.
Sep 18, 2020 |
1. Barbecue in the BloodThe competition kicks off with a smokin' staple: the barbecue combo plate. That's two mouthwatering meats and two succulent sides. |
Sep 18, 2020 |
2. Red, White and BarbecueThe competitors make a feast for 50 first responders in a Fourth of July throwdown. Tri-tip, pork chops, cheeseburgers and more are on the menu. |
Sep 18, 2020 |
3. Don’t Need Teeth to Eat This BeefTime to celebrate the greatest invention in the history of food: ribs! The cooks tackle pork and beef ribs — one with a dry rub, one with a wet sauce. |
Sep 18, 2020 |
4. Tournament of SandwichesThe smokers serve up a trio of sandwiches: savory chicken with crunchy slaw, tender and tangy pork, and five-layer stacks of beef and sausage. |
Sep 18, 2020 |
5. Raccoon, Iguana and Hare — Oh My!The pitmasters sink their teeth into some wild meats, delivering dishes like lizard stew, beaver tail crackling and pulled alligator. |
Sep 18, 2020 |
6. Cooking It Old SchoolWorking in pairs, the barbecuers prepare popular proteins from the past, cooking mutton, goat and whole salmon on wooden platforms and over open pits. |
Sep 18, 2020 |
7. Barbecue Around the WorldIngredients and equipment from Morocco, Argentina and Japan spice things up and force the contestants to cook outside their comfort zones. |
Sep 18, 2020 |
8. The. Whole. Hog.The final two tackle their biggest challenge yet: building their own pits and cooking a whole hog and brisket. It's gonna be a long night! |