Restaurant War Street King Thailand (2026)
Thailand's best street food chefs face off against one another. With a life-changing cash prize and the chance of a professional career at stake, who will emerge as the ultimate winner under the guidance of experienced chefs?
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Seasons
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1. Episode 1The new season starts with a bang, as the street food vendors are unexpectedly thrown into cooking for 100 guests without any prep time. |
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2. Episode 2The pressure is on as the contestants team up to create Thai street food dishes to impress the Spanish judges. |
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3. Episode 3In this tricky challenge, contestants must find a way to get the most out of the ingredients provided – and leave nothing to waste. |
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4. Episode 4The contestants do the heavy lifting when they cook for a group of bodybuilders — and their dishes must be nutritious in addition to being delicious. |
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5. Episode 5Quiet chaos hits the kitchens as the chefs must guide their teams through service with one tricky rule: no shouting orders. |
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6. Episode 6A crowd of university students floods the kitchen, challenging chefs to craft street food that's both delicious and irresistibly photo-worthy. |
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7. Episode 7The winners hold the power to put their rivals in a tricky spot for the next challenge. But can the losers beat the test and create delicious dishes? |
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8. Episode 8Using a fusion of Thai and Japanese cuisine, the competitors scramble to prepare in-flight meals for a plane bound for Tokyo. Can they deliver? |
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9. Episode 9The competition heats up as the contestants draw closer to the final leg. But to make the cut, they must display their skills to a new set of guests. |
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10. Episode 10The chefs step out of the kitchen and pair up with kids from SOS Children's Village to teach them cooking skills through tricky challenges. |
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11. Episode 11The semifinal pits the vendors against each other in a bidding war for ingredients, where cooking time is currency — and strategy decides who stays. |
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12. Episode 12In the final challenge, the vendors face three brutal solo tests with no head chefs and no help — just skill, grit and one shot at succeeding. |