Midnight Diner: Tokyo Stories (2016)
In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.
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Seasons
Oct 21, 2016 |
1. Tan MenA specially prepared bowl of tanmen noodles leads a radio announcer to discover a secret about a beloved television show from his youth. |
Oct 28, 2016 |
2. Corn DogA childish fight over a fish-sausage corn dog leads to a schism between an Asakusa comedian and his now-famous former assistant. |
Nov 04, 2016 |
3. TontekiAn office worker who loves pork steaks knits sweaters for the men she adores, but her affections – and handiwork – are not always appreciated. |
Nov 11, 2016 |
4. Omelette RiceThe shared love of fried rice omelets forms an intercultural bridge between a young Japanese physicist and a Korean girl. |
Nov 18, 2016 |
5. Egg TofuA lonely little boy with only a gambler to take care of him hopes to make a connection with a bar girl over a mutual appreciation for egg tofu. |
Nov 25, 2016 |
6. Umeboshi and Plum WineUpon finishing the last of his late mother's pickled plums, a man suddenly wonders what will become of his erotica after he passes away. |
Dec 02, 2016 |
7. Hot Pot for OneA diner regular reunites with an old classmate who, despite a good upbringing, now works a menial job to support her troublesome nephew. |
Dec 09, 2016 |
8. Sautéed YamA dish of sauteed Chinese yam rekindles the connection between a young wife and her former lover, with whom she shares a hidden professional past. |
Dec 16, 2016 |
9. Ham CutletA breaded ham cutlet brings back an elderly lawyer's memories of playing the board game Othello with his long-lost younger brother. |
Dec 23, 2016 |
10. New Year's Eve Noodles, AgainAs December comes to a close and the regulars gather at the diner, the Master takes a look back at his memories of the year. |