K-foodie meets J-foodie (2025)
Korea's top foodie Sung Si-kyung joins Japan's beloved Yutaka Matsushige on a tasty adventure as they explore culinary gems across Korea and Japan.
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Aug 14, 2025 |
1. 400 Years of Sweet TraditionThe foodies take a business trip to Kyoto. In this historic land, Si-kyung discovers his favorite mochi place. But will he find a favorite restaurant? |
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Aug 21, 2025 |
2. No Crime in Tteok's TwistOn a tasty business trip to Busan, Matsushige and Si-kyung get their fill of rice cakes. Garaetteok is good, but are they ready for spicy tteokbokki? |
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Aug 28, 2025 |
3. Red Means Apple, Black Means TatinSweet tooth Matsushige offers a dessert tour of Kyoto that includes the tarte tatin that changed his outlook. But what drink would pair well with it? |
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Sep 04, 2025 |
4. Wednesday Special: Golden TofuToday, we have a tofu special for Jenna Ortega and Emma Myers. From pan-fried to braised, which recipe has captured the hearts of the Wednesday cast? |
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Sep 11, 2025 |
5. A Kyoto Mother’s Simmered MackerelOne would be missing out on life if they never tried simmered mackerel from Matsushige’s recommended spot. The savory omakase may topple his sobriety! |
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Sep 18, 2025 |
6. Clam Soup that Welcomes the DawnAt a restaurant in Busan that specializes in clam soup, the foodies dine on hangover soup and simmered mackerel. Naturally, Si-kyung craves liquor. |
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Sep 25, 2025 |
7. The Master’s JingisukanSapporo is a foodie’s paradise with its offerings of lamb and Jingisukan. Matsushige proposes a place that boasts lamb sashimi and a legendary menu. |
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Oct 02, 2025 |
8. Home Run! The Flavors of BusanBusan’s own Lee Dae-ho pulls out the works with bossam, bulgogi and whole octopus. Matsushige channels his inner Korean by being hands-on with kimchi. |
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Oct 09, 2025 |
9. Heavenly Asahikawa and the Taste of Mom’s CookingThe two foodies visit Hokkaido’s Asahikawa to visit Matsushige’s culinary mentor, finding joy in delicious home-style dishes and drinking snacks. |
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Oct 16, 2025 |
10. Busan’s Ganjjajang and UlmyeonIn Busan, the foodies visit a Chinese restaurant run by a huaqiao living in Korea. The ganjjajang and ulmyeon are good enough to make a foodie sing! |
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Oct 23, 2025 |
11. Actors' HideoutThe foodies head to an izakaya in Osaka that Matsushige once frequented after work. Their conversation is as rich as the variety of the food served. |
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Oct 30, 2025 |
12. The Original Taste of Budae-JjigaeThe foodies are off to taste the original budae-jjigae of the Songtan variety. Steak and bacon are unusual additions, but they sure pique the palate! |
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Nov 06, 2025 |
13. To Melt Into the Kal-guksuSi-kyung recommends a kal-guksu place in Euljiro that serves mugwort noodles in bone broth that captivates Matsushige. There's even a secret menu! |