K-foodie meets J-foodie (2025)
Korea's top foodie Sung Si-kyung joins Japan's beloved Yutaka Matsushige on a tasty adventure as they explore culinary gems across Korea and Japan.
Last episode
Seasons
Aug 27, 2026 |
1. Sapporo, the city of gastronomyThe city of taste and romance, Sapporo, awaits! After enjoying Sapporo's signature summer beer festival, the two head to Jogai Market. Master-steamed Hokkaido hairy crab and king crab, with Yubari melon for dessert—it's pure romance! |
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Aug 27, 2026 |
2. Sapporo Salty & Sweet CourseA soup curry restaurant run by seasoned grandmothers. Si-kyung, who used to boast about his tolerance for spicy food, gets teary-eyed, while Miyoshi remains completely calm? Time to soothe that burning mouth with a seasonal fruit sandwich. Si-kyung and Miyoshi's sweet and salty course is complete! |
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Sep 03, 2026 |
3. Yoichi Self BBQThe two met at Yoichi Beach, the home of whiskey. A self-service barbecue following the sunset—this is just perfect! With the meat browning nicely over the charcoal, the atmosphere is in full swing. But Miyoshi has something to confess? |
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Sep 10, 2026 |
4. Seafood FestivalSi-kyung and Miyoshi visit the Sapporo Outer Market, where a feast of Hokkaido’s seafood bounty is spread out before them. Miyoshi bursts into laughter at Si-kyung’s humming—he’s clearly in high spirits—and decides to playfully probe into his dating style. |