MeatEater (2012)

Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.

Last episode

Bahamas Spearfishing

Oct 12, 2023

Seasons

Specials Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12

Jan 06, 2013	1. True North: Alaska North Slope Caribou Steve and special guest, the author Tim Ferriss, travel to the remotest corner of Alaska to catch the annual migration of the famed Western Arctic caribou herd. On the open tundra they are met with challenges, wild adventures, and grizzlies. After two intense hunts for bull caribou, they feast on a stew of caribou sirloin and root vegetables thickened with bone marrow.
Jan 13, 2013	2. The Greatest Draw: Alaska Dall Sheep (1) After drawing one of the most coveted big game permits in North America – a Tok Management Area Dall sheep tag – Steven Rinella heads out for a truly rare and epic Alaskan experience. Along with two buddies, Steve is dropped deep into the Tok backcountry. After a rugged hike through nasty weather, Steve’s skills and fortitude are tested against his elusive, high-climbing quarry.
Jan 20, 2013	3. The Greatest Draw: Alaska Dall Sheep (2) The culmination of Steven Rinella’s Tok Sheep hunt should not be missed, and just in case the Dall Sheep hunt isn’t enough, Steve and his hunting partners head upriver to chase bears. An exciting stalk ensues, and plenty of meat eating is enjoyed. Featured meals are Dall sheep steak with wild blueberry pancakes, Dall ribs cooked over a rock oven, and willow-roasted black bear loin.
Jan 27, 2013	4. Sonoran Superbirds: Mexico Gould’s Turkey Steven Rinella crosses the border to call in and chase some big Gould’s turkeys. Of the five turkey species in North America, the Gould’s is the largest and is heavily protected in the US. On this unique Mexican adventure, Steve will be hunting with friend and expert Jay Scott, who knows the area better than anyone. After their successful hunt Steve will use special, locally-sourced charcoal to grill up a big, brined, delicious bird.
Feb 02, 2013	5. Cooking Special: Wild Game for the Big Game Steven Rinella prepares a collection of appetizers from animals harvested on recent MeatEater episodes for this "Big Game" cooking special. Featured dishes include tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage.
Apr 07, 2013	6. Straight Flush: Montana Mountain Grouse Steven Rinella and his friend Ronny Boehme drive into the mountains of southwest Montana to hunt the high ridge tops for dusky grouse. Featured meal is dusky grouse jalapeño poppers and grouse fettuccine with a white wine and cream sauce.
Apr 14, 2013	7. Meet the MeatEaters: Montana Crew Muley (1) In the first installment of this two-part behind-the-scenes MeatEater episode, Steven Rinella promises his crew he will provide them with some venison to share with their families for Thanksgiving Dinner.
Apr 21, 2013	8. Meet the MeatEaters: Montana Crew Muley (2) The behind-the-scenes special of MeatEater continues. Will Steven Rinella be able to provide his crew with venison from a Montana mule deer for Thanksgiving Dinner?
Apr 28, 2013	9. First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (1) In this two-part episode, television personality Joe Rogan and his best friend, comedian Bryan Callen, join Steven Rinella on a float trip for mule deer through the rugged Missouri Breaks, hunting and camping along the way. This is as adventurous of a first hunt as anyone could hope for, and Steven’s special guests are in for a memorable experience in some gorgeous country.
May 05, 2013	10. First Timers: Montana Mule Deer featuring Joe Rogan and Bryan Callen (2) The second installment of a two-part episode covering the first hunt taken by comedians Joe Rogan and Bryan Callen. If all goes well, Steven Rinella will treat these newbies to traditional camp meals such as buck liver cooked with onions and a whole venison head roasted in a bed of coals.
Oct 06, 2013	11. Skunk Pig: Mexico Javelina and Coyote While Steven Rinella has had multiple experiences with spot-and-stalk hunting for javelina, in this episode he’s shown an entirely new tactic when his buddy Remi Warren demonstrates how to use a predator call to bring the peccaries in at a full run. The results are surprising. After the hunt, the javelinas get turned into a local delicacy, Chorizo de Javelin, with help from an experienced Mexican ranch cook. In addition, Steve and Remi hunt for coyote with the intent of roasting a whole animal. You won’t believe your eyes.
Oct 13, 2013	12. Swamp Stew: Michigan Bowfishing Steven Rinella returns to his cherished boyhood stomping grounds in Michigan’s Muskegon Marsh to bow-fish for sucker, bowfin, and gar. Along the way, he demonstrates the rich bounty of wild foods that can be found in this freshwater paradise. Featured meals are salt-packed sucker and fried gar.
Oct 20, 2013	13. The Wide Open: New Mexico Antelope Steven Rinella heads to a friend’s big-country ranch in Northeastern New Mexico to stalk the fastest and most wary big game animal in the US. The Pronghorn Antelope is designed to escape and Steve will need his A-game to get within range of a healthy buck. With impeccable marksmanship, Steve will harvest his game and head to the kitchen to prepare a big pot of Antelope Chile packed full of New Mexico’s most famous red or green export.
Oct 27, 2013	14. Primal Cuts: Bone-In Cooking Special In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve’s gun-to-table ethic.
Nov 03, 2013	15. El Venado Blanco: Mexican Coues Deer Steven Rinella returns to his favorite hunting grounds of Sonora, Mexico to hunt for Coues deer during the peak rutting season. Steve sets camp in the high country and spends days glassing for these small and elusive deer while his hunting partner, Remi Warren, tries to stalk one with a bow. To cap off the hunt, Steve cooks a batch of venison ribs braised in a Dutch oven buried beneath the coals.
Nov 10, 2013	16. Clash of the Titans: Northern California Pig and Deer In this episode, Steven Rinella joins forces with fellow hunter and cook Hank Shaw in the hills of Central California to go after Columbia Blacktail Deer, Wild Pigs, and a handful of small game species that are in season. The end result is a culinary smorgasbord to cap any hunt, anywhere.