Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
Oct 18, 2019 |
1. The Mud and The TreesSteve joins wildlife biologist Parker Hall as they set lines for flathead catfish on the Missouri River and hunt gray squirrels for a unique recipe. |
Oct 18, 2019 |
2. Blue Mountain BuglesSteve and Janis hunt the forests of Washington for bull elk, but a bad arrow shot results in a slightly spoiled harvest and Steve feeling remorseful. |
Oct 18, 2019 |
3. Ghosts of the Chesapeake (1)Steve and some local experts visit the marshlands of the Chesapeake Bay to hunt non-native sika deer and set a chicken-neck trotline for blue crabs. |
Oct 18, 2019 |
4. Ghosts of the Chesapeake (2)The sika deer hunt in the marshes of the Chesapeake Bay yields better results -- and some delicious venison -- once muzzleloader-rifle season opens. |
Oct 18, 2019 |
5. Turkey TroublesSteve and Janis serve turkey pâté and tacos before taking first-time hunters Tracy Crane and Maggie Smith into the hills of Montana for wild turkeys. |
Oct 18, 2019 |
6. Borderland Bucks (1)Steve heads south of the border into the mountains of Sonora in Mexico to hunt for the elusive Coues deer with buddies Mark Kenyon and Ryan Callaghan. |
Oct 18, 2019 |
7. Borderland Bucks (2)The Coues deer hunt in Mexico continues, and the ranch chef shows the crew how to make fresh chili colorado tamales with venison. |
Oct 18, 2019 |
8. Walking The CloudsSteve flies with his brother Danny to the alpine ridges of Alaska, where they stalk Dall sheep while marveling at the stark beauty of the landscape. |